Sunday, November 1, 2009
I attempted my first multi-tiered cake for a very special occasion... Aunt El and Uncle Bruce's 40th wedding anniversary! It was a fantastic party and I felt so honored to be able to make the cake for them.
The cake was a 3 tiered white, almond cake with raspberry filling and Swiss meringue butter cream. The layers were wrapped in black ribbon and topped with red roses to go with the black,white and red theme.