Thursday, November 25, 2010
Here's a fun fact, maple syrup is PRICEY!!! I couldn't believe it. Over $20bucks at Safeway for a relatively small container! I almost nixed the maple cupcakes right then and there, but I figured they might just be worth it. I think they were! I took them into work, and I think my co-workers agreed.
They weren't your average cupcake. They were almost like a muffin in that they weren't super sweet. The maple buttercream was decadent!! I think my brother nailed it by saying that they tasted like a heavily buttered waffle. Delish!
As most of Martha's recipes are, they were slightly involved, but worth making at least once! The marzipan leaves were a cute idea, but not totally necessary. I didn't have the right size cookie cutter, so my leaves ended up being a little warped. I think I need a little practice with Marzipan for future projects :)
Sunday, November 21, 2010
I've made a few pies over the summer using the ready-made pie crusts. However, I went to a cooking demo with my friend Maria recently. It was hosted by King Arthur Flour company. We had such a great time! After the demo I was so inspired that I came home and baked a pie the next day. Voila- a homemade apple pie with homemade crust! It was delicious, messy and lots of fun!! I'm definitely hooked.
Bradley is too!
These were the cupcakes i tried from the website. I followed the recipe for the chocolate cupcakes, which originated from Country Living. MAJOR disaster. I don't even know what happened, except that I didn't have a German Chocolate Cake mix. I didn't think it would make a huge difference if I used a Devils Food. Well it did, and these poor cupcakes turned into mini grand canyons. I tossed them and repeated it with a basic chocolate box mix. The frosting was a chocolate buttercream. The webs were actually very easy! I tried using a pastry bag to pipe them, which was also a huge mess! I stopped half way through and went back and used a ziploc bag like the recipe suggested. Much better! It was so easy and clean after that!
I made these chocolate with buttercream frosting cupcakes for Momma Linda, one of the Unit Secretaries that I work with! It was her birthday, and she lovess cupcakes! I had these adorable Martha Stewart treat boxes that I was dying to use! The treat box with the cupcakes in it was a big hit!
These cupcakes were RICH!
They really turned out more like muffins almost because they were so dense. I love the idea of chocolate and pumpkin together, so this recipe seemed perfect. I used my own cream cheese frosting, but I bet the spiced frosting per the recipe would be pretty good! I would definitely leave out the chocolate chips next time. They overpowered the pumpkin flavor for sure. I'll probably play around with this recipe again next year.
Friday, October 15, 2010
The cake turned out pretty cute I thought, and seemed to be a big hit!
Monday, August 23, 2010
I decided to use Don (hubby), Joe (brother) and Don's new coworkers (never met them, they can't judge me yet!) as my guinea pigs. I went with The Kitchen's Chambord layer cake from Country living (recipe here: http://www.countryliving.com/recipefinder/chambord-layer-cake-recipe-3841). It was a three layer white cake with black raspberry preserves between the layer and a yummy, light pink Chambord frosting. Chambord is a black raspberry liquor (very delicious by it's self and in champagne).
Saturday, July 17, 2010
My poor brother! All he told me for his birthday cake that he wanted some kind of chocolate and marshmallow. Easy enough, right? WRONG! Very Wrong!
P.S- Most diaper cakes use baby lotions or bubble bath as the inside support/base, but this one uses champagne!!