I had a chance to try out another Martha Stewart cake at Spaghetti Night 09 this year. This turned out to be one of my favorite cakes of all time! I used an almond cake recipe that is no-fail! I made Martha's Swiss Meringue buttercream.
For the icing, I just started the rossettes on top with the plain colored buttercream. Then, I added a little bit of green food coloring and did a few more rossettes. I kept adding more color with each line of rossettes, so it has a cool faded look. It was a really neat cake!