Monday, March 24, 2008
Easter Flowers Cake
I made this cake for my family's Easter celebration. I used a delicious "Almond Cake" recipe that I got from my friend, and fellow baker, Stacey. It was basically a white cake mix with a few added ingredients, including almond extract. The frosting was butter cream. I got the idea for the ruffle and pearled border from my Martha Stewart magazine. The flowers, I came up with myself. This is one of my favorite cakes I've decorated so far. It turned out just how I had it in mind: Pretty and springy!